3 African Sisters

Hario V60 Pour-Over Coffee Dripper 02

R 179.00

Handcrafted in Japan, this iconic brewer beckons you to savor the art of coffee brewing. Designed for one to four cups, it beautifully blends tradition with innovation, preserving the authentic flavors of your coffee. Beloved by enthusiasts globally, it's renowned for its ability to elevate the coffee experience to unparalleled heights.

    • Durable & transportable
    • Affordable
    • Better insulation for optimal brewing
    • 02 Size - Good for 1-4 cups (1-2 mugs)

    • Large opening at the bottom for even water flow
    • Internal ridges prevent paper from sticking, preventing channels
    • Spiral ridges assist in turning water, supporting even extraction
    • Sits comfortably on most cups, mugs, pitchers, or servers
    • Easy to clean
    • Heat resistant
    • Available in ceramic or plastic finish
    1. Boil water, about twice the amount needed for your coffee.
    2. Fold a paper filter along the seam and place it in the dripper.
    3. Rinse the filter with hot water to remove any paper taste.
    4. Let the hot water warm up your brewing equipment.
    5. Grind your 3 African Sisters coffee to a medium-coarse setting. About 70g per litre (~9g per 125ml cup).
    6. Discard the rinse water and add the coffee grounds to the dripper.
    7. Tap the dripper gently to level the coffee bed.
    8. Pour a small amount of water to wet the grounds.
    9. After 30 seconds, slowly pour the rest of the water in a spiral motion.
    10. Maintain a consistent pouring speed, aiming for the center of the grounds.
    11. Pause pouring if the dripper fills up too quickly.
    12. Allow the water to drain completely through the dripper.
    13. Remove the filter and grounds, then rinse the dripper.
    14. Enjoy your freshly brewed 3 African Sisters coffee!