Our 3 African Sisters Rwanda is a medium roast, certified organic coffee. It is ethically sourced and grown in the highest parts of the Gakenke District, 2000 meters above sea level. This organic coffee has been allowed to ripen slowly on the coffee trees, giving the coffee a flavorsome, fruity aroma, lively acidity, and sweet notes of milk chocolate, vanilla, and tropical fruit.
Rwanda is known as the Land of a Thousand Hills. A patchwork of rolling hills and mountains stretch as far as the eye can see. Its rich, fertile volcanic soil and temperate climate make it the perfect place to grow high-quality Bourbon coffee. Coffee in Rwanda has helped create jobs, develop skills, and rebuild communities.
Ethically Sourced: Our direct fair trade partnership allows us to produce high-quality coffee responsibly grown and ethically traded. 3 African Sisters coffee company sustains livelihoods for today and Mother Earth for tomorrow.
Organic: This coffee is USDA organic certified.