Rwanda Coffee - Single Origin
Savor the enticing flavors of our freshly roasted coffee, bursting with fruity aroma, lively acidity, and sweet notes of milk chocolate, vanilla, and tropical fruit, all complemented by a full-bodied essence of caramel and cocoa. Each batch is meticulously roasted to order, ensuring optimal freshness and flavor in every cup. Experience the delightful harmony of taste notes in our coffee, crafted to elevate your daily brew.
Discover the essence of Rwanda with Our 3 African Sisters Rwanda coffee. Grown organically in the Gakenke District at high altitudes, our beans flourish in Rwanda's perfect climate. Slow ripening on trees results in a delicious profile boasting fruity aroma, lively acidity, and sweet hints of milk chocolate, vanilla, and tropical fruit. With undertones of caramel and cocoa, each cup offers a full-bodied experience.
Certified USDA organic, every sip supports livelihoods and cares for the environment. Experience the delicious taste and sustainable practices of Rwanda with 3AfricanSisters.
Roast Level
Medium Roast
