Burundi Coffee - Single Origin
Indulge in the enticing flavors of Our 3 African Sisters Single Origin Burundi beans, medium-roasted to perfection.
Savor the full-bodied, creamy caramel flavor that unfolds with each sip, accompanied by clean delicate notes, rich body, and bright acidity.
Expect a delightful blend of caramel, sweet citrus, berries, apricots, and pineapple, characteristic of Burundi's exceptional coffee.
Nestled in the northern part of Burundi, near the Rwandan border, Kayanza province emerges as a premier coffee-growing region, celebrated for its exceptional coffee. Its reputation for producing top-quality beans is rooted in a harmonious blend of geographical, climatic, and cultural elements.
Our 3 African Sisters Single Origin Burundi beans embody a journey of flavor and sustainability. Medium-roasted to perfection, these beans offer a delightful blend of caramel, sweet citrus, berries, apricots, and pineapple—all characteristics that encapsulate the diverse essence of East African coffee culture.
Kayanza's lofty altitude, rich volcanic soil, and meticulous processing methods contribute to the exceptional quality of its coffee. The region's commitment to ethical sourcing and direct trade partnerships ensures that each cup supports livelihoods and promotes sustainability.
Kayanza province stands as a beacon of excellence in the world of coffee, captivating enthusiasts with its exceptional quality and distinct flavor profile. Join us in celebrating the richness of Burundian coffee and the vibrant culture it represents, one cup at a time.
Roast Level
Medium Roast
