CHEMEX


CHEMEX STEP-BY-STEP

 

BREW GUIDE

what you will need

Freshly roasted 3 African Sisters Coffee 
Chemex 
Chemex bonded paper filter 
Hario V60 Buono Drip Kettle 
Hario 360 Drip Scale 
Hot water  

BREWING GUIDELINES

DRY: 30g ground coffee 

WET:500ml water 

RATIO: 1:16.7 

WATER:100c (30s off boil) 

GRIND: Between Auto Drip and French Press. Some sheared pieces or fines*.

method

1. Place folded filter with triple layer covering spout, rinse/preheat brewing system with water. 

2. Discard after 1 minute. 

3. Pre-infuse with 50ml of water for 45 seconds. 

4. Pour 250ml of water with high agitation keeping coffee submerged pouring over 30 seconds time. 

5. Allow slurry to fully draw down until the coffee bed is exposed (3 min). 

6. Pour 200ml of water over 30 seconds with gentle agitation. Pour into the centre of the brew for the last 10 seconds. 

7. Allow coffee to fully draw down for a total brew time of 6 mins.

ENJOY!


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